European Standards Antimicrobial Effects EN 1656:
Germs:
- Staphylococcus aureus
- Pseudomonas aeruginosa
- Enterococcus hirae
- Proteus vulgaris
- Escherichia coli
- staphylococcus aureus Streptococcus uberis for teats disinfecting products.
Bactericidal effectiveness:
- Bactericidal quantitative suspension test during 5 minutes at 30°C with interfering substances
- Dirty conditions:
- low level: 3g/L of albumin,
- high level: 10g/L of albumin + 10 g/L of yeast extract or other)